| 000 | 00696nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2956 | ||
| 003 | CHAP | ||
| 005 | 20230518121600.0 | ||
| 008 | 220117s1988 xx 000 0 und d | ||
| 010 | _a173459 | ||
| 040 | _cCHAP | ||
| 082 | _a664.92 C7 | ||
| 100 |
_aCross, H _9153820 |
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| 245 |
_aMeat Science, Milk Science and Technology / _c by M.R. Cross and A.J. Overby |
||
| 260 |
_aAmsterdam, Elsevier _c1988 |
||
| 300 | _a458 p. | ||
| 400 | _aWORLD ANIMAL SCIENCE, 83 | ||
| 650 |
_aCarne _919053 |
||
| 650 |
_aIndustria lechera _957819 |
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| 901 | _a664.92 C7 | ||
| 902 | _aM | ||
| 905 | _a0000001988 AMS 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c173459 _d173459 |
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