| 000 | 00621nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2986 | ||
| 003 | CHAP | ||
| 005 | 20251027154617.0 | ||
| 008 | 220117s1984 xx 000 0 und d | ||
| 010 | _a173490 | ||
| 040 | _cCHAP | ||
| 082 | _a664.92 P4 | ||
| 100 |
_aPearson, A. M. _986415 |
||
| 245 |
_aProcess Meats / _c by A. M. Pearson |
||
| 260 |
_aE.U.A., AVI _c1984 |
||
| 300 | _a417 p | ||
| 650 |
_aCarne _x empacdo _9153853 |
||
| 650 |
_aCarne _x procesado _919108 |
||
| 901 | _a664.92 P4 | ||
| 902 | _aM | ||
| 905 | _a0000001984 EUAA 0000000000ING00 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c173490 _d173490 |
||