000 01331cam a22003617a 4500
003 CHAP
005 20220329134230.0
008 971013s1970 enka r 00010 eng d
010 _a17353
011 _a18325
035 _a22410
040 _cCHAP
082 0 4 _a634
_bH8
100 0 0 _aHulme, A. C.
_eed.
_956853
245 1 4 _aThe biochemistry of fruits and their products
260 _aLondon :
_bAcademic Press,
_c1970-71
300 _a2 v.
_b: ilus.
490 0 _aFood science and technology
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1658
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1046
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h1425
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1311
650 1 4 _aFruta
_xBioquĂ­mica.
_943596
830 0 _aFood science and technology
_942197
901 _aBK
942 _cLIBRO
949 _a634 H8
_bBC
_cLIBRO
_d33724000220091
_eLIBRO
_fv.1 c.3
_h56447
_i22410
_si
949 _a634 H8
_bBC
_cLIBRO
_d33724000220109
_eLIBRO
_fv.1 c.2
_h56445
_i22410
_si
949 _a634 H8
_bBC
_cLIBRO
_d33724000220117
_eLIBRO
_fv.1
_h27640
_i22410
_si
949 _a634 H8
_bBC
_cLIBRO
_d33724000220323
_eLIBRO
_fv.2 c.2
_h56446
_i22410
_si
949 _a634 H8
_bBC
_cLIBRO
_d33724000224689
_eLIBRO
_fv.2
_h27641
_i22410
_si
949 _a634 H8
_bBC
_cLIBRO
_d33724000807319
_eLIBRO
_fv.2 c.3
_h56448
_i22410
_si
999 _c17353
_d17353