| 000 | 00979nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | dia_3025 | ||
| 003 | CHAP | ||
| 005 | 20251023163418.0 | ||
| 008 | 220117s1988 xx 000 0 und d | ||
| 010 | _a173530 | ||
| 020 | _a0-442-22677-2 | ||
| 040 | _cCHAP | ||
| 082 | _a681.7664 W38 1988 | ||
| 100 |
_aWatson, Ernest L. _9121198 |
||
| 245 |
_aElements of food engineering / _c Ernest L. Watson y John C. Harper |
||
| 250 | _a2a ed. | ||
| 260 |
_aNew York (State) : _b AVI, _c1988 |
||
| 300 | _aix, 308 p. | ||
| 504 | _aBibliografía: p. 297-299 | ||
| 590 | _aTP370 W38 1988 | ||
| 650 |
_aChemical engineering _9147048 |
||
| 650 |
_aFood industry and trade _9153913 |
||
| 650 |
_aIndustria de los alimentos _9148659 |
||
| 650 |
_aIngeniería química _958271 |
||
| 700 |
_aHarper, John C., coaut. _9153914 |
||
| 901 | _a681.7664 W38 1988 | ||
| 902 | _aM | ||
| 905 | _a5232271988 nyuadmn8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c173530 _d173530 |
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