| 000 | 01067nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | dia_3176 | ||
| 003 | CHAP | ||
| 005 | 20230515112513.0 | ||
| 008 | 220117s1999 xx 000 0 und d | ||
| 010 | _a173674 | ||
| 020 | _a0-8493-0276-5 | ||
| 040 | _cCHAP | ||
| 082 | _a664.07 M45 1999 | ||
| 100 |
_aMeilgaard, Morten _974210 |
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| 245 |
_aSensory evaluation techniques / _c Morten Meilgaard, Gail Vance Civille y B. Thomas Carr |
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| 250 | _a3a ed. | ||
| 260 |
_aBoca Raton, Florida, USA : _b CRC Press, _c1999 |
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| 300 | _a387 p. | ||
| 500 | _aLos ejemplares 2 y 3 son material fotocopiado | ||
| 503 | _aI. 223953 (ej. 1) | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aTA418.5 M45 1999 | ||
| 650 |
_aEvaluación sensorial de los alimentos _9147007 |
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| 650 |
_aSensory evaluation _9147012 |
||
| 700 |
_aCarr, B. Thomas, coaut. _9153478 |
||
| 700 |
_aCiville, Gail Vance, coaut. _9153479 |
||
| 901 | _a664.07 M45 1999 | ||
| 902 | _aM | ||
| 905 | _a5232271999 -USamn 8222223322ENG16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c173674 _d173674 |
||