| 000 | 00979nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | dia_3235 | ||
| 003 | CHAP | ||
| 005 | 20251027153829.0 | ||
| 008 | 220117s1989 xx 000 0 und d | ||
| 010 | _a173733 | ||
| 020 | _a92-5-302421-6 | ||
| 040 | _cCHAP | ||
| 082 | _a664.806 B63 1989 | ||
| 100 |
_aBoard, P. W. _913296 |
||
| 245 |
_aControl de calidad en la elaboración de frutas y hortalizas / _c P. W. Board |
||
| 260 |
_aItalia : _b FAO, _c1989 |
||
| 300 | _a69 p. | ||
| 440 |
_aEstudio FAO alimentación y nutrición ; 39 _9154373 |
||
| 503 | _aC/e | ||
| 590 | _aTX612.F7 B63 1989 | ||
| 650 |
_aFruits (food) _xQuality control _9154374 |
||
| 650 |
_aFruta (alimentos) _xControl de calidad _9154375 |
||
| 650 |
_aVegetables _xQuality control _9154376 |
||
| 650 |
_aVerduras _xControl de calidad _9154377 |
||
| 901 | _a664.806 B63 1989 | ||
| 902 | _aM | ||
| 905 | _a5232271989 it d 8226223322spa16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c173733 _d173733 |
||