000 00669nam a2200253Ia 4500
001 dia_3249
003 CHAP
005 20251023151603.0
008 220117s200 xx 000 0 und d
010 _a173746
020 _a0-632-05487-5
040 _cCHAP
082 _a576.163 F6
100 _aForsythe, S. J
_942636
245 _aThe Microbiology of Safe Food /
_c by S. J. Forsythe
260 _aUsa, Ed. Offices
_c200
300 _a412 P.
503 _aI.225426
650 _aAlimentos
_xMicrobiologĂ­a
_9150581
901 _a576.163 F6
902 _aM
905 _a000000200 USAX 0000000000ENG00
942 _cLIBRO
_2ddc
999 _c173746
_d173746