| 000 | 01195nam a2200385Ia 4500 | ||
|---|---|---|---|
| 001 | dia_3446 | ||
| 003 | CHAP | ||
| 005 | 20230518135132.0 | ||
| 008 | 220117s1973 xx 000 0 und d | ||
| 010 | _a173909 | ||
| 040 | _cCHAP | ||
| 082 | _a664.0282 S78 1973 | ||
| 100 |
_aStumbo, C. R. _9110096 |
||
| 245 |
_aThermobacteriology in food processing / _c C. R. Stumbo |
||
| 250 | _a2a ed. | ||
| 260 |
_aEstados Unidos de América : _b Academic Press, _c1973 |
||
| 300 | _axix, 329 p. | ||
| 440 |
_aFood science and technology _942197 |
||
| 500 | _aEl ejemplar 2 es material fotocopiado | ||
| 503 | _aC/e | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aQR115 S78 1973 | ||
| 650 |
_aAlimentos en conserva _9147765 |
||
| 650 |
_aAlimentos _xMicrobiología _9150593 |
||
| 650 |
_aCanned foods _9147766 |
||
| 650 |
_aEsterilización _938293 |
||
| 650 | 0 |
_aFood preservation _9147769 |
|
| 650 |
_aFood _xMicrobiology _9150594 |
||
| 650 |
_aPreservación de alimentos _9144378 |
||
| 650 |
_aSterilization _9154696 |
||
| 901 | _a664.0282 S78 1973 | ||
| 902 | _aM | ||
| 905 | _a5232271973 -usmn 8222223322ENG16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c173909 _d173909 |
||