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| 001 | dia_3450 | ||
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| 005 | 20251023161454.0 | ||
| 008 | 220117s1984 xx 000 0 und d | ||
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| 040 | _cCHAP | ||
| 082 | _a637.12 L9 | ||
| 100 |
_aLyndon Davies, F. _969284 |
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| 245 |
_aAdvances in the microbiology and biochemistry of cheese and fermented milk / _c F. Lyndon Davies and Barry A. Law |
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| 260 |
_aLondres, Inglaterra : _b Elsevier, _c1984 |
||
| 300 | _a260 p. | ||
| 503 | _aC/E | ||
| 650 |
_a1.Productos lacteos _xMicrobiología _9154700 |
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| 650 |
_aProductos lacteos _xanálisis _992125 |
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| 901 | _a637.12 L9 | ||
| 902 | _aM | ||
| 905 | _a0000001984 ENKAN 0000000000ENG00 | ||
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_cLIBRO _2ddc |
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