| 000 | 00875nam a2200277Ia 4500 | ||
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| 008 | 220117s1971 xx 000 0 und d | ||
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| 020 | _a0-87055-086-1 | ||
| 040 | _cCHAP | ||
| 082 | _a664.03 H34 | ||
| 100 |
_aHall, Carl _9154709 |
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| 245 |
_aEncyclopedia of food engineering / _c Carl W. Hall, A. W. Farrall and A. L. Rippen |
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| 260 |
_aWestport, USA : _b The avi publishing company, inc., _c1971 |
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| 300 | _a755 p. | ||
| 440 |
_aEncyclopedia of food technology and food science series _9154710 |
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| 503 | _aC/E | ||
| 650 |
_a1.Tecnología de alimentos _9152961 |
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| 650 |
_aIngeniería de los alimentos _xdiccionario _9154711 |
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| 901 | _a664.03 H34 | ||
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| 905 | _a0000001971 -USX 0000000000ENG00 | ||
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_cLIBRO _2ddc |
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