| 000 | 00755nam a2200277Ia 4500 | ||
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| 001 | dia_3460 | ||
| 003 | CHAP | ||
| 005 | 20230519115819.0 | ||
| 008 | 220117s1978 xx 000 0 und d | ||
| 010 | _a173923 | ||
| 020 | _a0-9602322-6-5 | ||
| 040 | _cCHAP | ||
| 082 | _a637.146 K6 | ||
| 100 |
_aKosikowski, Frank V. _963764 |
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| 245 |
_aCheese and fermented milk food / _c Frank Kosikowski |
||
| 250 | _a2 | ||
| 260 |
_aNew York, USA : _b F. V. Kosikowski and Associates, _c1978 |
||
| 300 | _a711 p. | ||
| 503 | _aI.151175 | ||
| 650 |
_a1.Leche _xfermentacion _9154717 |
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| 650 |
_aQueso _993221 |
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| 901 | _a637.146 K6 | ||
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| 905 | _a0000001978 -USX 0000000000ENG00 | ||
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_cLIBRO _2ddc |
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_c173923 _d173923 |
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