| 000 | 00854nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | dia_3467 | ||
| 003 | CHAP | ||
| 005 | 20230519123804.0 | ||
| 008 | 220117s1988 xx 000 0 und d | ||
| 010 | _a173930 | ||
| 020 | _a0-442-20489-2 \ 0-8342-1360-5 | ||
| 040 | _cCHAP | ||
| 082 | _a637.1 F86 1988 | ||
| 245 |
_aFundamentals of dairy chemistry / _c editor Noble P. Wong |
||
| 250 | _a3a ed. | ||
| 260 |
_aU. S. A. : _b Aspen Publishers, _c1988 |
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| 300 | _ax, 779 p. | ||
| 503 | _aEj. 1 I.151166, Ej. 2 I.229970 | ||
| 504 | _aIncluye bibliografías | ||
| 650 |
_a1.Leche _xAnálisis _9154726 |
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| 650 |
_aProductos lácteos _xAnálisis _992125 |
||
| 700 |
_aWong, Noble P., ed. _9154727 |
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| 901 | _a637.1 F86 1988 | ||
| 902 | _aM | ||
| 905 | _a0000001988 -usadmn0000000000eng00 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c173930 _d173930 |
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