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| 001 | dia_3474 | ||
| 003 | CHAP | ||
| 005 | 20230411111902.0 | ||
| 008 | 220117s1986 xx 000 0 und d | ||
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| 040 | _cCHAP | ||
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_aOkos, Martin R. _982951 |
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| 245 |
_aPhysical and chemical properties of food / _c Martin R. Okos |
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| 260 |
_aSt. joseph, michigan, USA : _b american society of agricultural engineers, _c1986 |
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| 300 | _a407 p. | ||
| 503 | _aC.1 I.151186, C.2, C.3 Y C.4 Fotocopia | ||
| 650 |
_a1.Alimentos _xanálisis _9149393 |
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| 650 |
_aAlimentos _xquímica _9140132 |
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| 901 | _a641.1 O5 | ||
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_cLIBRO _2ddc |
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