000 00965nam a22003257a 4500
003 CHAP
005 20230619120816.0
008 971013s1972 r 00010 d
010 _a17471
011 _a18443
035 _a22528
040 _cCHAP
082 _a641.1
_bB5
100 1 0 _aBirch, Gordon Gerard
_eed.
_912899
245 _aHealth and food
260 _aLondon :
_bApplied Science,
_c1972
300 _a224 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0328
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1756
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0001
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0124
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1311
650 1 4 _aAlimentos.
_94114
650 1 4 _aNutrición.
_982246
700 0 _aGreen, L. F.
_eed.
_950556
700 0 _aPlaskett, L. G.
_eed.
_989109
901 _aBK
942 _cLIBRO
949 _a641.1 B5
_bBC
_cLIBRO
_d33724000271987
_eLIBRO
_h52333
_i22528
_si
999 _c17471
_d17471