000 00935nam a22003017a 4500
003 CHAP
005 20230619120816.0
008 971013s1971 r 00010 d
010 _a17479
011 _a18451
035 _a22536
040 _cCHAP
082 _a614.3
_bB57
100 1 0 _aBirch, Gordon Gerard
_eed.
_912899
245 _aSweetness and sweeteners
260 _aLondon :
_bApplied Science,
_c1971
300 _a176 p.
_b: ilus.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0328
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2217
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1311
650 1 4 _aEdulcorantes.
_935703
700 0 _aCoulson, C. Barrie.
_928615
700 0 _aGreen, Leslie F.
_950557
901 _aBK
942 _cLIBRO
949 _a614.3 B57
_bBC
_cLIBRO
_d33724000011912
_eLIBRO
_fc.2
_h51977
_i22536
_si
_t871.00
949 _a614.3 B57
_bBC
_cLIBRO
_d33724000011920
_eLIBRO
_h51976
_i22536
_si
_t871.00
999 _c17479
_d17479