| 000 | 00685nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | dia_4321 | ||
| 003 | CHAP | ||
| 005 | 20251014155004.0 | ||
| 008 | 220117s2001 xx 000 0 und d | ||
| 010 | _a174954 | ||
| 040 |
_erda _amxchpua |
||
| 090 | _aFOLLETO 2847 | ||
| 100 |
_aSantiago Velasco, Octavio _9142056 |
||
| 245 | _aEvaluación de cuatro atributos del yogur chapingo dulce-color-sabor-olor | ||
| 260 |
_aMéxico : _b UACh, programa PROMISEN-DICEA, _c2001 |
||
| 300 | _a65 p. | ||
| 500 | _aD. | ||
| 650 |
_aYogur _9147092 |
||
| 901 | _aFOLLETO 2847 | ||
| 902 | _aM | ||
| 905 | _a0000002001 mx 0000000000spa00 | ||
| 942 |
_cFOLL _2local |
||
| 999 |
_c174954 _d174954 |
||