| 000 | 00750nam a2200253Ia 4500 | ||
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| 001 | dia_4468 | ||
| 003 | CHAP | ||
| 005 | 20251021145622.0 | ||
| 008 | 220117s1963 xx 000 0 und d | ||
| 010 | _a175131 | ||
| 040 | _cCHAP | ||
| 082 | _a664.84 V34 | ||
| 100 |
_aVan arsdel, Wallace B. Ed. _9147456 |
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| 245 | _aFood Dehydration, Ed. By Wallace B. Van arsdel And Michel J. | ||
| 260 |
_aWestpor, Connectitud, The Avi Publishing Company _c1963 |
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| 300 | _a1963 | ||
| 500 | _aS/C | ||
| 505 | _aV.1 Principles V.2 Products And Technology | ||
| 600 |
_a1.Deshidratación De Alimentos _9155947 |
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| 901 | _a664.84 V34 | ||
| 902 | _aM | ||
| 905 | _a0000001963 US M 0000000000ANG00 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c175131 _d175131 |
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