| 000 | 00898nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | dia_4470 | ||
| 003 | CHAP | ||
| 005 | 20251023163754.0 | ||
| 008 | 220117s2008 xx 000 0 und d | ||
| 010 | _a175133 | ||
| 020 | _a978-0-8138-0018-9 \ 0-8138-0018-8 | ||
| 040 | _cCHAP | ||
| 082 | _a664.024 H88 2008 | ||
| 100 |
_aHutkins, Robert W. _9155951 |
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| 245 |
_aMicrobiology and technology of fermented food / _c Robert W. Hutkins |
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| 260 |
_aEstados Unidos de América : _b Blackwell, _c2008 |
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| 300 | _axi, 473 p. | ||
| 503 | _aI.234506 \ I.237647 \ I.234388 | ||
| 504 | _aIncluye bibliografía | ||
| 650 |
_aAlimentos _xMicrobiología _9150593 |
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| 650 |
_aAlimentos _xTecnología _94284 |
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| 650 |
_aFermentación _940083 |
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| 901 | _a664.024 H88 2008 | ||
| 902 | _aM | ||
| 905 | _a0000002008 -usainm0000000000eng00 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c175133 _d175133 |
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