| 000 | 01392nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | dia_4568 | ||
| 003 | CHAP | ||
| 005 | 20231002132036.0 | ||
| 007 | ta | ||
| 008 | 220117s1969 mduad fr 001 0 eng d | ||
| 010 | _a175233 | ||
| 040 |
_cCHAP _amxchpua |
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| 050 |
_aTX603 _b.C66 1969 |
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| 082 |
_a664.0282 _bC66 1969 _220 |
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| 245 | 1 | 2 |
_aA complete course in canning : _ba technical reference book and textbook for students of food technology, food plant managers, product research and development specialists, food brokers, technical salesmen, food equipment manufacturers and salesmen, and food industry suppliers / _crevisor Anthony Lopez |
| 250 | _a9a edición | ||
| 260 |
_aMaryland, Estados Unidos de América : _bThe Canning Trade, _c1969 |
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| 300 |
_axi, 552 páginas : _bilustraciones, gráficas, diagramas, tablas |
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| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_asin medio _bn _2rdamedia |
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| 338 |
_avolumen _bnc _2rdacarrier |
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| 650 | 1 | 3 |
_aPreservación de alimentos _9144378 |
| 650 | 1 | 3 |
_aEnlatado _9147768 |
| 650 |
_aEnvasado _9156185 |
||
| 650 | 1 | 3 |
_aFood preservation _9147769 |
| 650 | 1 | 3 |
_aCanning _9147767 |
| 650 | 1 | 3 |
_aPackaging _9159779 |
| 700 | 1 |
_aLópez, Anthony _968450 _erevisor |
|
| 901 | _a664.0282 C66 1969 | ||
| 902 | _aM | ||
| 905 | _a0000001969 -usaimn0000000000eng00 | ||
| 942 | _2ddc | ||
| 942 | _cLIBRO | ||
| 999 |
_c175233 _d175233 |
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