| 000 | 01052nam a2200337Ia 4500 | ||
|---|---|---|---|
| 001 | dia_4838 | ||
| 003 | CHAP | ||
| 005 | 20251023172620.0 | ||
| 008 | 220117s2003 xx 000 0 und d | ||
| 010 | _a175638 | ||
| 020 | _a0-8247-4063-7 | ||
| 040 | _cCHAP | ||
| 082 | _a664.028 K37 2003 | ||
| 100 |
_aKarel, Marcus _9156842 |
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| 245 |
_aPhysical principles of food preservation / _c Marcus Karel y Daryl B. Lund |
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| 250 | _a2a ed. rev. y aum. | ||
| 260 |
_aEstados Unidos de América : _b Marcel Dekker, _c2003 |
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| 300 | _axxii, 603 p. | ||
| 440 |
_aFood science and technology ; 129 _9156843 |
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| 503 | _aI. 260602 | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aTP371.2 K37 2003 | ||
| 650 |
_a1.Preservación de alimentos _9152983 |
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| 650 |
_aConservación de alimentos _9140138 |
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| 650 |
_aFood preservation _9147450 |
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| 700 |
_aLund, Daryl B., coaut. _9156844 |
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| 901 | _a664.028 K37 2003 | ||
| 902 | _aM | ||
| 905 | _a5232272003 -usaimn8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c175638 _d175638 |
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