| 000 | 01227nam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | dia_4947 | ||
| 003 | CHAP | ||
| 005 | 20251023173209.0 | ||
| 008 | 220117s2006 xx 000 0 und d | ||
| 010 | _a175749 | ||
| 020 | _a13-978-0-8138-1632-6 \ 10:0-8138-1632-7 | ||
| 040 | _cCHAP | ||
| 082 | _a664.07 M68 2006 | ||
| 100 |
_aMoskowitz, Howard R. _9157143 |
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| 245 |
_aSensory and consumer research in food product design and development / _c Howard R. Moskowitz, Jacqueline H. Beckley y Anna V. A. Resurreccion |
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| 260 |
_aEstados Unidos de América : _b Blackwell Publishing, _c2006 |
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| 300 | _a358 p. | ||
| 500 | _aEl ejemplar 2 es material fotocopiado | ||
| 503 | _aI.234039 | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aTX546 M68 2006 | ||
| 650 |
_aAlimentos _94114 |
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| 650 |
_aCommercial products _9157144 |
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| 650 |
_aEvaluación sensorial _938915 |
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| 650 |
_aFood _9152398 |
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| 650 |
_aSensory evaluation _9147012 |
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| 700 |
_aBeckley, Jacqueline H., coaut. _9157145 |
||
| 700 |
_aResurreccion, Anna V. A., coaut. _9157146 |
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| 901 | _a664.07 M68 2006 | ||
| 902 | _aM | ||
| 905 | _a5232272006 -usam 8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c175749 _d175749 |
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