000 01215cam a22003377a 4500
003 CHAP
005 20220329134240.0
008 971013s1988 r 00010 d
010 _a17582
011 _a18554
035 _a22639
040 _cCHAP
100 0 0 _aTéllez-Girón, Alfredo, Jr.
_9113580
245 1 4 _aThe effect of antimicrobial agents and modified atmosphere packaging on the microbial shelf life of corn tortillas
260 _aCollege Station, Tex. :
_bThe author,
_c1988
300 _a112 h.
500 _aFotocopia
500 _aThesis (M.Sc. Food Science and Technology) -- Texas A & M University. Graduate College
590 _aBATCH-UPD
_b10
_c20130109
_lUCH01
_h2335
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0207
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h2229
590 _aBATCH-UPD
_b10
_c20130409
_lUCH01
_h1902
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h1525
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h2048
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1311
650 1 4 _aTortillas de maíz
_xConservación.
_9114319
650 1 4 _aTortillas de maíz
_xEmpaque.
_9114321
901 _aBK
942 _cTESIS
949 _bBC
_cTES
_d-53007
_eTS1
_h26857
_i22639
_si
999 _c17582
_d17582