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|---|---|---|---|
| 001 | dia_5069 | ||
| 003 | CHAP | ||
| 005 | 20251023171807.0 | ||
| 008 | 220117s2007 xx 000 0 und d | ||
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| 020 | _a0-13-119838-6 | ||
| 040 | _cCHAP | ||
| 082 | _a641.36 F54 2007 | ||
| 100 |
_aField, Thomas G. _9157473 |
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| 245 |
_aBeef production and management decisions / _c Thomas G. Field |
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| 250 | _a5a ed. | ||
| 260 |
_aEstados Unidos de América : _b Prentice Hall, _c2007 |
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| 300 | _axv, 718 p. | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aHD9433.U4 F54 2007 | ||
| 650 |
_aBeef cattle _9138032 |
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| 650 |
_aBeef industry _9148382 |
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| 650 |
_aGanado de carne _945067 |
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| 650 |
_aIndustria de la carne _9131954 |
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| 901 | _a641.36 F54 2007 | ||
| 902 | _aM | ||
| 905 | _a5232272007 -usaimn8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c175894 _d175894 |
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