000			01458nam a2200373Ia 4500
001			dia_6161
003			CHAP
005			20251027143402.0
008			220117s1968 xx 000 0 und d
010			_a176068
040			_cCHAP
082			_a664.02853 F74 1968
245			_aThe freezing preservation of foods / _c edición Donald K. Tressler, Wallace B. Van Arsdel y Michael J. Copley
250			_a4a ed.
260			_aEstados Unidos de América : _b AVI, _c1968
300			_a4 v.
503			_aC/e (ej. 1, 2 y 3) \ D. (ej. 4)
504			_aIncluye bibliografía
505			_av. Principles of refrigeration - Equipment for food freezing - Refrigerating and transporting frozen foods \ v. 2. Factors affecting quality in frozen foods \ v. 3. Commercial food freezing operations - Fresh foods \ v. 4. Freezing of precooked and prepared foods
590			_aTP493.5 F74 1968
650			_aAlimentos congelados _94302
650			_aAlimentos refrigerados _9147774
650			_aChilled foods _9147775
650		0	_aFood preservation _9147769
650			_aFrozen foods _9147452
650			_aPreservación de alimentos _9144378
700			_aCopley, Michael J., ed. _9157814
700			_aTressler, Donald K., ed. _9147455
700			_aVan Arsdel, Wallace B., ed. _9147456
901			_a664.02853 F74 1968
902			_aM
905			_a5232271968 -usdnm 8222123322eng16
942			_cLIBRO _2ddc
999			_c176068 _d176068