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| 020 | _a978-968-7462-47-9(MPM) \ 978-970-02-0271-2 (UACh) \ 978-970-757-057-3 (UAEM) | ||
| 040 | _cCHAP | ||
| 082 | _a641.373972 Q47 2008 | ||
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_aLos quesos mexicanos genuinos : patrimonio cultural que debe rescatarse / _c Fernando Cervantes Escoto...[et al.] |
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| 260 |
_aMéxico : _b Mundi-Prensa :, _b Universidad Autónoma Chapingo :, _b Universidad Autónoma del Estado de México, _c2008 |
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| 300 | _axii, 186 p. | ||
| 504 | _aBibliografía: p. 179-182 | ||
| 590 | _aSF274.M4 Q47 2008 | ||
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_aCheese _xMexico _9154163 |
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_aQuesos _zMéxico _9148254 |
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_aCervantes Escoto, Fernando, coaut. _9145984 |
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| 901 | _a641.373972 Q47 2008 | ||
| 902 | _aM | ||
| 905 | _a5232272008 mx d 8223223322spa16 | ||
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_cLIBRO _2ddc |
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