| 000 | 00884nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | dia_6171 | ||
| 003 | CHAP | ||
| 005 | 20251021151423.0 | ||
| 008 | 220117s1970 xx 000 0 und d | ||
| 010 | _a176614 | ||
| 020 | _a0-7000-1467-5 | ||
| 040 | _cCHAP | ||
| 082 | _a664.15 M56 1970 | ||
| 100 |
_aMinifie, Bernard W. _975955 |
||
| 245 |
_aChocolate, cocoa and confectionery : science and technology / _c Bernard W. Minifie |
||
| 260 |
_aReino Unido : _b J. y A. Churchill, _c1970 |
||
| 300 | _aviii, 624 p. | ||
| 503 | _aD. | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aTX791 M56 1970 | ||
| 650 |
_aChocolate _922816 |
||
| 650 |
_aCocoa products _9150295 |
||
| 650 |
_aProductos derivados del cacao _9150301 |
||
| 901 | _a664.15 M56 1970 | ||
| 902 | _aM | ||
| 905 | _a5232271970 -uknmd 8222123322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c176614 _d176614 |
||