| 000 | 00957nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | dia_6186 | ||
| 003 | CHAP | ||
| 005 | 20251021151246.0 | ||
| 008 | 220117s1969 xx 000 0 und d | ||
| 010 | _a176629 | ||
| 040 | _cCHAP | ||
| 082 | _a664.5274 M48 1969 | ||
| 100 |
_aMeursing , E. H. _9159227 |
||
| 245 |
_aCocoa powders for industrial processing : specifications of quality characteristics / _c E. H. Meursing y J. L. Terink |
||
| 260 |
_aNetherlands : _b N. V. Cacaofabtriek de Zaan, _c1969 |
||
| 300 | _a72 p. | ||
| 503 | _aD. | ||
| 590 | _aSB608 M48 1969 | ||
| 650 |
_aCacao _xCalidad del producto _9159228 |
||
| 650 |
_aCacao _xIndustria y comercio _9150787 |
||
| 650 | 0 |
_aCocoa industry _9150788 |
|
| 650 |
_aCocoa _xProduct quality _9159229 |
||
| 700 |
_aTerink, J. L. _9159230 |
||
| 901 | _a664.5274 M48 1969 | ||
| 902 | _aM | ||
| 905 | _a5232271969 ne D 8222123322ENG16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c176629 _d176629 |
||