| 000 | 01050nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | dia_1678 | ||
| 003 | CHAP | ||
| 005 | 20230828133738.0 | ||
| 008 | 220117s1973 xx 000 0 und d | ||
| 010 | _a176741 | ||
| 040 | _cCHAP | ||
| 082 | _a664 S74 1973 | ||
| 100 |
_aStewart, George F. _9109765 |
||
| 245 |
_aIntroduction to food science and technology / _c George F. Stewart y Maynard A. Amerine |
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| 250 | _a2a ed. | ||
| 260 |
_aEstados Unidos de América : _b Academic Press, _c1973 |
||
| 300 | _axiii, 294 p. | ||
| 440 |
_aFood science and technology _942197 |
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| 504 | _aIncluye bibliografías | ||
| 590 | _aTP370 S74 1973 | ||
| 650 |
_aFood industry _9148657 |
||
| 650 |
_aFood industry _xTechnology _9147008 |
||
| 650 |
_aIndustria de los alimentos _9148659 |
||
| 650 |
_aIndustria de los alimentos _xTecnología _9148182 |
||
| 700 |
_aAmerine, Maynard A., coaut. _9159449 |
||
| 901 | _a664 S74 1973 | ||
| 902 | _aA | ||
| 905 | _a5232271973 -usaimn8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c176741 _d176741 |
||