000 01219nam a22003497a 4500
003 CHAP
005 20220817041539.0
008 971013s1983 r 00010 d
010 _a17677
011 _a18649
035 _a22734
040 _cCHAP
082 _a338.19
_bB59
100 0 0 _aBixler, Gordon
_eed.
_912970
245 _aChemistry and world food supplies
_b: the new frontiers : chemrawn II
260 _aManila :
_bInternational Rice Research Institute,
_c1983
300 _a169 p.
_b: ilus. ; gráfs.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h0124
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1322
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0831
590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0124
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1311
650 1 4 _aAlimentos
_xAbastecimiento.
650 1 4 _aAlimentos
_xInvestigación.
_94240
650 1 4 _aAlimentos
_xQuímica de.
_94275
700 0 _aShemilt, L. W.
_eed.
_9105615
901 _aBK
942 _cLIBRO
949 _a338.19 B59
_bBC
_cLIBRO
_d-53155
_eLIBRO
_h68303
_i22734
_si
949 _a338.19 B59
_bBC
_cLIBRO
_d-53156
_eLIBRO
_fc.2
_h68304
_i22734
_si
949 _a338.19 B59
_bBC
_cLIBRO
_d-53157
_eLIBRO
_fc.3
_h68305
_i22734
_si
999 _c17677
_d17677