| 000 | 00903nam a22003137a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817040852.0 | ||
| 008 | 971013s1989 r 00010 d | ||
| 010 | _a1769 | ||
| 011 | _a2741 | ||
| 035 | _a1939 | ||
| 040 | _cCHAP | ||
| 082 |
_a338.1 _bP5 |
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| 100 | 0 | 0 |
_aPimentel, David. _988100 |
| 245 | _aFood and natural resources | ||
| 260 |
_aSan Diego : _bAcademic Press, _c1989 |
||
| 300 |
_a512 p. _b: ilus. |
||
| 500 | _aD43-45 | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h0121 |
||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1634 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1302 |
||
| 650 | 1 | 4 |
_aAlimentos _xAbastecimiento. |
| 650 | 1 | 4 |
_aEcosistema. _935290 |
| 650 | 1 | 4 |
_aRecursos naturales. _995172 |
| 700 | 0 |
_aHall, Carl W. _952299 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a338.1 P5 _bBC _cLIBRO _d33724000346854 _eLIBRO _gI.156396 _h79294 _i1939 _si _t391.59 |
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_c1769 _d1769 |
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