| 000 | 00967nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | dia_2619 | ||
| 003 | CHAP | ||
| 005 | 20251023152438.0 | ||
| 008 | 220117s2013 xx 000 0 und d | ||
| 010 | _a176963 | ||
| 020 | _a978-0-12-242352-9 | ||
| 040 | _cCHAP | ||
| 082 | _a664 E85 2013 | ||
| 245 |
_aBiochemistry of foods / _c edición N.A. Michael Eskin y Fereidoon Shahidi |
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| 250 | _a3a ed. | ||
| 260 |
_aEstados Unidos de América : _b Academic Press, _c2013 |
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| 300 | _axvii, 565 p. | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aTX531 E85 2013 | ||
| 650 |
_aBiochemistry _9150448 |
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| 650 |
_aBioquímica _912849 |
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| 650 |
_aFoods _9156172 |
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| 650 |
_aFoods _9156172 |
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| 700 |
_aEskin, N. A. M. (Neason Akivah Michael), ed. _9159807 |
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| 700 |
_aShahidi, Fereidoon _9159808 |
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| 901 | _a664 E85 2013 | ||
| 902 | _aA | ||
| 905 | _a5232272013 -usadmn8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c176963 _d176963 |
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