| 000 | 00985nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | dia_3369 | ||
| 003 | CHAP | ||
| 005 | 20251023152656.0 | ||
| 008 | 220117s2012 xx 000 0 und d | ||
| 010 | _a176993 | ||
| 020 | _a978-1-55581-636-0 | ||
| 040 | _cCHAP | ||
| 082 | _a576.163 M66 2012 | ||
| 100 |
_aMontville, Thomas J. _978020 |
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| 245 |
_aFood microbiology : an introduction / _c Thomas J. Montville, Karl R. Matthews y Kalmia E. Kniel |
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| 250 | _a3a ed. | ||
| 260 |
_aEstados Unidos de América : _b ASM, _c2012 |
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| 300 | _axxi, 547 p. | ||
| 503 | _aC. | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aQR115 M66 2012 | ||
| 650 |
_aFood microbiology _9148251 |
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| 650 | _aMicrobiología alimentaria | ||
| 700 |
_aKniel, Kalmia E., coaut. _9159890 |
||
| 700 |
_aMatthews, Karl, R., coaut. _9159891 |
||
| 901 | _a576.163 M66 2012 | ||
| 902 | _aA | ||
| 905 | _a5232272012 -usaimn8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c176993 _d176993 |
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