| 000 | 01038nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | dia_3382 | ||
| 003 | CHAP | ||
| 005 | 20240417124213.0 | ||
| 008 | 220117s2013 xx 000 0 und d | ||
| 010 | _a176995 | ||
| 020 | _a978-1-55581-626-1 | ||
| 040 | _cCHAP | ||
| 082 | _a576.163 F66 2013 | ||
| 245 |
_aFood microbiology : fundamentals and frontiers / _c edición Michael P. Doyle, Larry R. Beuchat, Thomas J. Montville |
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| 250 | _a4a ed. | ||
| 260 |
_aEstados Unidos de América : _b American Society for Microbiology, _c2013 |
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| 300 | _axix, 1118 p. | ||
| 503 | _aC/e | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aQR115 F66 2013 | ||
| 650 |
_aFood microbiology _9148251 |
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| 650 | _aMicrobiología alimentaria | ||
| 700 |
_aBeuchat, Larry R., ed. _9159895 |
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| 700 |
_aDoyle, Michael P., ed. _9159896 |
||
| 700 |
_aMontville, Thomas J., ed. _9159897 |
||
| 901 | _a576.163 F66 2013 | ||
| 902 | _aA | ||
| 905 | _a5232272013 -usaimn8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c176995 _d176995 |
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