| 000 | 01071nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | dia_5908 | ||
| 003 | CHAP | ||
| 005 | 20230607142757.0 | ||
| 008 | 220117s2014 xx 000 0 und d | ||
| 010 | _a177039 | ||
| 020 | _a978-1-4822-3502-9 | ||
| 040 | _cCHAP | ||
| 082 | _a637.1277 D357 2014 | ||
| 245 |
_aDairy microbiology and biochemistry : recent developments / _c edición Barbaros H. Özer y Gülsün Akdemir-Evrendilek |
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| 260 |
_aEstados Unidos de América : _b CRC Press, Taylor & Francis Group, _c2014 |
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| 300 | _axiii, 450 p. | ||
| 503 | _aC/e | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aQR121 D357 2014 | ||
| 650 |
_aIndustria láctea _9143326 |
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| 650 |
_aLeche _xMicrobiología _965395 |
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| 650 |
_aMilk industry _9147869 |
||
| 650 |
_aMilk _xMicrobiology _9150572 |
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| 700 |
_aAkdemir-Evrendilek, Gülsün, ed. _9159999 |
||
| 700 |
_aÖzer, Barbaros H., ed. _9160000 |
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| 901 | _a637.1277 D357 2014 | ||
| 902 | _aM | ||
| 905 | _a5232272014 -usain 8222123322eng16 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c177039 _d177039 |
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