| 000 | 01138nam a2200349Ia 4500 | ||
|---|---|---|---|
| 001 | dia_5910 | ||
| 003 | CHAP | ||
| 005 | 20251021154828.0 | ||
| 008 | 220117s2015 xx 000 0 und d | ||
| 010 | _a177041 | ||
| 020 | _a978-1-4822-0662-3 | ||
| 040 | _cCHAP | ||
| 082 | _a664.24 B46 2015 | ||
| 245 |
_aBeneficial microbes in fermented and functional foods / _c edición V. Ravishankar Rai y Jamuna A. Bai |
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| 260 |
_aEstados Unidos de América : _b CRC Press, Taylor & Francis Group, _c2015 |
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| 300 | _axviii, 582 p. | ||
| 503 | _aC/e | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aQP144.F85 B46 2015 | ||
| 650 |
_aAlimentos funcionales _xMicrobiología _9160012 |
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| 650 |
_aBioreactores _9157567 |
||
| 650 |
_aBioreactors _9157776 |
||
| 650 |
_aFermentación _940083 |
||
| 650 |
_aFermentation _9148553 |
||
| 650 |
_aFunctional food _xMicrobiology _9160013 |
||
| 700 |
_aBai, Jamuna A., ed. _9160014 |
||
| 700 |
_aRai, V. Ravishankar, ed. _9160015 |
||
| 901 | _a664.24 B46 2015 | ||
| 902 | _aA | ||
| 905 | _a1232272015 -usadmn8222223322spa16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c177041 _d177041 |
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