| 000 | 01487nam a2200373Ia 4500 | ||
|---|---|---|---|
| 001 | dia_5918 | ||
| 003 | CHAP | ||
| 005 | 20251023173446.0 | ||
| 008 | 220117s2005 xx 000 0 und d | ||
| 010 | _a177049 | ||
| 020 | _a0-7794-9415-6 | ||
| 040 | _cCHAP | ||
| 082 | _a664.07 H338 2005 | ||
| 245 |
_aHACCP Advantage : versión 2.0 program manual / _c Molly Elliott...[et al.] ; edición Pat Johnson, Jennifer Aitkens y Vivian Webb |
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| 260 |
_aCanadá : _b Ontario Ministry of Agriculture, Food and Rural Affairs, _c2005 |
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| 300 | _a113 p. | ||
| 503 | _aD. | ||
| 590 | _aTX531 H338 2005 | ||
| 650 |
_aAlimentos _xMedidas de seguridad _xManuales _9160037 |
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| 650 |
_aFood industry and trade _xQuality control _xHandbooks, manuals, etc. _9160038 |
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| 650 |
_aFood safety _xHandbooks, manuals, etc. _9152474 |
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| 650 |
_aFood _xSafety measures _xHandbooks, manuals, etc. _9160039 |
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| 650 |
_aHazard Analysis and Critical Control Point (Food safety system) _xHandbooks, manuals, etc. _9160040 |
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| 650 |
_aIndustria de los alimentos _xControl de calidad _xManuales _9160041 |
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| 650 |
_aInocuidad alimentaria _xManuales _9152475 |
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| 700 |
_aAitkens, Jennifer, ed. _9160042 |
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| 700 |
_aElliott, Molly, coaut. _9160043 |
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| 700 |
_aJohnson, Pat, ed. _9160044 |
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| 700 |
_aWebb, Vivian, ed. _9160045 |
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| 901 | _a664.07 H338 2005 | ||
| 902 | _aM | ||
| 905 | _a5232272005 xxcn 8225123322eng16 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c177049 _d177049 |
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