| 000 | 01062nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | dia_5881 | ||
| 003 | CHAP | ||
| 005 | 20251023170319.0 | ||
| 008 | 220117s2007 xx 000 0 und d | ||
| 010 | _a177067 | ||
| 020 | _a978-90-8686-012-8 | ||
| 040 | _cCHAP | ||
| 082 | _a664 F67 2007 | ||
| 245 |
_aFood product design : an integrated approach / _c edición Anita R. Linnemann y Martinus A. J. S. van Boekel |
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| 260 |
_aNetherlands : _b Wageningen Academic Publishers, _c2007 |
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| 300 | _a236 p. | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aTP370 F67 2007 | ||
| 650 |
_aEnvasado de alimentos _xEuropa _9160087 |
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| 650 |
_aFood industry _xTrade _xEurope _9160088 |
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| 650 |
_aFood packaging _xEurope _9160089 |
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| 650 |
_aIndustria de los alimentos _xComercio _xEuropa _9160090 |
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| 700 |
_aBoekel, Martinus A. J. S., van, ed. _9160091 |
||
| 700 |
_aLinnemann, Anita R., ed. _9160092 |
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| 901 | _a664 F67 2007 | ||
| 902 | _aM | ||
| 905 | _a5232272007 ne mn 8222123322eng16 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c177067 _d177067 |
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