| 000 | 01153nam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | dia_6024 | ||
| 003 | CHAP | ||
| 005 | 20230323101635.0 | ||
| 008 | 220117s2012 xx 000 0 und d | ||
| 010 | _a177211 | ||
| 020 | _a978-0-8138-0874-1 | ||
| 040 | _cCHAP | ||
| 082 | _a664 F66 2012 | ||
| 245 |
_aFood biochemistry and food processing / _c edición Benjamin K. Simpson...[et al.] |
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| 250 | _a2a ed. | ||
| 260 |
_aEstados Unidos de América : _b Wiley-Blackwell, _c2012 |
||
| 300 | _axii, 896 p. | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aTP370.8 F66 2012 | ||
| 650 |
_aAlimentos _xAnalisis _94164 |
||
| 650 |
_aAlimentos _xComposición _9147780 |
||
| 650 |
_aAlimentos _xEnvasado _9160096 |
||
| 650 |
_aAlimentos _xIndustria y comercio _9131091 |
||
| 650 |
_aFoods _xAnalysis _9149576 |
||
| 650 |
_aFoods _xComposition _9149564 |
||
| 650 |
_aFoods _xIndustry and trade _9153359 |
||
| 650 |
_aFoods _xPackaging _9160483 |
||
| 700 |
_aSimpson, Benjamin K., ed. _9160484 |
||
| 901 | _a664 F66 2012 | ||
| 902 | _aM | ||
| 905 | _a5232272012 -usanm 8223123322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c177211 _d177211 |
||