| 000 | 01011nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | dia_6073 | ||
| 003 | CHAP | ||
| 005 | 20230316094111.0 | ||
| 008 | 220117s1999 xx 000 0 und d | ||
| 010 | _a177281 | ||
| 040 | _cCHAP | ||
| 082 | _a664.028 G85 1999 | ||
| 110 |
_aNational Food Processors Association _9160754 |
||
| 245 |
_aGuidelines for voluntary open dating of foods : open date labeling task force / _c National Food Processors Association |
||
| 260 |
_aEstados Unidos de América : _b National Food Processors Association, _c1999 |
||
| 300 | _avi, 30 p. | ||
| 590 | _aTP374.5 G85 1999 | ||
| 650 |
_aAlimentos _xDeterioro de alimentos _9160777 |
||
| 650 |
_aAlimentos _xEtiquetaje _9160778 |
||
| 650 |
_aFoods _xFood spoilage _9160779 |
||
| 650 |
_aFoods _xLabeling _9160780 |
||
| 710 |
_aNational Food Processors Association _9160754 |
||
| 901 | _a664.028 G85 1999 | ||
| 902 | _aM | ||
| 905 | _a5232271999 -USD 8222123322ENG16 | ||
| 942 |
_cLIBRO _2ddc |
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| 999 |
_c177281 _d177281 |
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