| 000 | 00920nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | CHAP | ||
| 005 | 20220817041541.0 | ||
| 008 | 971013s1973 r 00010 d | ||
| 010 | _a17737 | ||
| 011 | _a18709 | ||
| 035 | _a22794 | ||
| 040 | _cCHAP | ||
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_a338.19 _bB5 |
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| 100 | 0 | 0 |
_aBlakeslee, Leroy L. _913048 |
| 245 | _aWorld food production, demand and trade | ||
| 260 |
_aAmes : _bIowa State University, _c1973 |
||
| 300 |
_a417 p. _b; mapa |
||
| 490 | _aAgricultural and economic development | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1635 |
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| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1311 |
||
| 650 | 1 | 4 |
_aAlimentos _xAbastecimiento. |
| 700 | 0 |
_aFramingham, Charles F. _942902 |
|
| 700 | 0 |
_aHeady, Earl Orel. _953236 |
|
| 830 | 0 |
_aAgricultural and economic development _92080 |
|
| 901 | _aBK | ||
| 942 | _cLIBRO | ||
| 949 |
_a338.19 B5 _bBC _cLIBRO _d33724000112009 _eLIBRO _h31032 _i22794 _si |
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| 999 |
_c17737 _d17737 |
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