| 000 | 00852nam a2200301Ia 4500 | ||
|---|---|---|---|
| 001 | dia_6189 | ||
| 003 | CHAP | ||
| 005 | 20251021150604.0 | ||
| 008 | 220117s1967 xx 000 0 und d | ||
| 010 | _a177403 | ||
| 040 | _cCHAP | ||
| 082 | _a664.92 L48 1967 | ||
| 100 |
_aLevie, Albert _966441 |
||
| 245 |
_aThe meat handbook / _c Albert Levie |
||
| 250 | _a2a ed. | ||
| 260 |
_aEstados Unidos de América : _b AVI, _c1967 |
||
| 300 | _aviii, 326 p. | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aTS1955 L48 1967 | ||
| 650 |
_aCarne _919053 |
||
| 650 |
_aIndustria del ganado y de la carne _9147937 |
||
| 650 |
_aLivestock and meat industry _9147938 |
||
| 650 |
_aMeat _9150746 |
||
| 901 | _a664.92 L48 1967 | ||
| 902 | _aM | ||
| 905 | _a5232271967 -usdnm 8222123322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c177403 _d177403 |
||