000 01061nam a22003017a 4500
003 CHAP
005 20220817041541.0
008 971013s1991 r 00010 d
010 _a17758
011 _a18730
035 _a22815
040 _cCHAP
082 _a338.162
_bN3
110 _aNational Research Council. Washington. Subcommittee on Swine Nutrition
_980375
245 _aSustainable agriculture research and education in the field
_b: a proceedings
260 _aWashington :
_bNational Academy Press,
_c1991
300 _a437 p.
_b: láms. ; ilus. ; gráfs.
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1007
590 _aBATCH-UPD
_b10
_c20130410
_lUCH01
_h0617
590 _aBATCH-UPD
_b10
_c20130913
_lUCH01
_h2218
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1311
650 1 4 _aAgricultura sustentable.
650 1 4 _aAgricultura
_xInvestigacion
_zE.U.A.
_91699
650 1 4 _aEducación agrícola.
_935491
901 _aBK
942 _cLIBRO
949 _a338.162 N3
_bBC
_cLIBRO
_d33724000088902
_eLIBRO
_gI. 180060
_h89702
_i22815
_si
_t293.00
999 _c17758
_d17758