| 000 | 00944nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | dia_6522 | ||
| 003 | CHAP | ||
| 005 | 20230529130855.0 | ||
| 008 | 220117s2012 xx 000 0 und d | ||
| 010 | _a177594 | ||
| 020 | _a978-1-78163-176-8 | ||
| 040 | _cCHAP | ||
| 082 | _a637.127 M53 2012 | ||
| 245 |
_aMicrobial processing of milk & dairy products / _c edición Nand Lal Choudhary |
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| 260 |
_aReino Unido : _b Koros Press Limited, _c2012 |
||
| 300 | _aviii, 272 p. | ||
| 503 | _aC/e | ||
| 504 | _aBibliografía: p. 265-268 | ||
| 590 | _aQR121 M53 2012 | ||
| 650 |
_aDairy processing _9147868 |
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| 650 |
_aLeche _xMicrobiología _965395 |
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| 650 |
_aMilk _xMicrobiology _9151786 |
||
| 650 |
_aProductos lácteos _992124 |
||
| 700 |
_aChoudhary, Nand Lal, ed. _9161608 |
||
| 901 | _a637.127 M53 2012 | ||
| 902 | _aA | ||
| 905 | _a5232272012 -ukn 8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c177594 _d177594 |
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