| 000 | 01130nam a2200361Ia 4500 | ||
|---|---|---|---|
| 001 | dia_6270 | ||
| 003 | CHAP | ||
| 005 | 20251023153801.0 | ||
| 008 | 220117s1976 xx 000 0 und d | ||
| 010 | _a177735 | ||
| 020 | _a0-913250-07-4 | ||
| 040 | _cCHAP | ||
| 082 | _a664.705 A38 1976 | ||
| 245 |
_aAdvances in cereal science and technology / _c edición Y. Pomeranz |
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| 260 |
_aEstados Unidos de América : _b American Association of Cereal Chemists, _c1976 |
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| 300 | _a418 p. | ||
| 503 | _aD. | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aTS2145 A38 1976 | ||
| 650 |
_aFood technology _9148811 |
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| 650 |
_aGrain _9151293 |
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| 650 |
_aGrain products _9148395 |
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| 650 |
_aGrain _xIndustrial applications _9162035 |
||
| 650 |
_aGranos _9139066 |
||
| 650 |
_aGranos _xAplicaciones industriales _9162036 |
||
| 650 |
_aProductos de granos _9148397 |
||
| 650 |
_aTecnología alimentaria _9140140 |
||
| 700 |
_aPomeranz, Y., ed. _9162037 |
||
| 901 | _a664.705 A38 1976 | ||
| 902 | _aA | ||
| 905 | _a5232271976 -usaimn8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c177735 _d177735 |
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