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| 008 | 971013s1989 r 00010 d | ||
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| 035 | _a1950 | ||
| 040 | _cCHAP | ||
| 082 |
_a543.1083 _bC6 1989 |
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| 100 | 0 | 0 |
_aCoultate, T. P. _928619 |
| 245 |
_aFood _b: the chemistry of its components |
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| 250 | _a2 ed. | ||
| 260 |
_aLondon : _bRoyal Society of Chemistry, _c1989 |
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| 300 |
_a325 p. _b: ilus.; gráfs. |
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| 490 | _aRoyal Society of Chemistry paperbacks | ||
| 500 | _aD43-55 | ||
| 590 |
_aBATCH-UPD _b10 _c20130110 _lUCH01 _h1150 |
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| 590 |
_aBATCH-UPD _b10 _c20130410 _lUCH01 _h0734 |
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| 590 |
_aBATCH-UPD _b10 _c20130914 _lUCH01 _h0115 |
||
| 590 |
_aCONVERSION _b10 _c20130109 _lUCH01 _h1302 |
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| 650 | 1 | 4 |
_aAlimentos _xAnálisis. _94164 |
| 650 | 1 | 4 |
_aAlimentos _xQuímica de. _94275 |
| 710 | 0 |
_aRoyal Society of Chemistry. London. _9100396 |
|
| 830 | 0 |
_aRoyal Society of Chemistry paperbacks _9100395 |
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| 901 | _aBK | ||
| 942 | _cLIBRO | ||
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_a543.1083 C6 1989 _bBC _cLIBRO _d33724000533881 _eLIBRO _gI.156404 _h79271 _i1950 _si _t104.98 |
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