| 000 | 00744nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | dia_6954 | ||
| 003 | CHAP | ||
| 005 | 20251029171311.0 | ||
| 008 | 220117s1964 xx 000 0 und d | ||
| 010 | _a178046 | ||
| 040 |
_cCHAP _amxchpua |
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| 090 | _aF 309 1964 | ||
| 100 |
_aPangborn, Rose Marie _985085 |
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| 245 |
_aSensory evaluation of food : a look backward and forward / _c Rosa Marie Pangborn |
||
| 260 |
_aEstados Unidos de América : _b Institute of Food Technologists, _c1964 |
||
| 300 | _a5 p. | ||
| 440 |
_aPerspectives & projections _9162659 |
||
| 504 | _aBibliografía: p. 4-5 | ||
| 901 | _aF 309 1964 | ||
| 902 | _aM | ||
| 905 | _a0000001964 -us 0000000000eng00 | ||
| 942 |
_cFOLL _2local |
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| 999 |
_c178046 _d178046 |
||