| 000 | 03097nam a2200397 a 4500 | ||
|---|---|---|---|
| 001 | dia_7324 | ||
| 003 | CHAP | ||
| 005 | 20230529131819.0 | ||
| 007 | ta | ||
| 008 | 220117s2012 pauabdofr 001 0 eng d | ||
| 010 | _a178528 | ||
| 020 | _a978-0-08-101652-7 | ||
| 040 |
_cCHAP _amxchpua |
||
| 050 | 1 | 0 |
_aTP506 _b.A43 2012 |
| 082 | 0 | 0 |
_a663.1072 _bA43 2012 _220 |
| 245 | 1 | 0 |
_aAlcoholic beverages : _bsensory evaluation and consumer research / _ceditor John Piggott |
| 250 | _a1a edición | ||
| 264 |
_aPhiladelphia, PA : _bWoodhead Publishing, _c2012 |
||
| 300 |
_axxviii, 491 páginas : _bilustraciones, mapas, gráficas, diagramas, tablas, fotos |
||
| 490 | 1 |
_aWoodhead Publishing Series in Food Science, Technology and Nutrition _v225 |
|
| 504 | _aIncluye bibliografías | ||
| 505 | 0 | _aFront matter, Copyright, Contributor contact details, Woodhead Publishing Series in Food Science, Technology and Nutrition, Preface -- Part I: Sensory evaluation: principles and application to alcoholic beverages -- Part II: Fermented products -- Part III: Distilled products -- Part IV: Consumer research methods: principles and application to alcoholic beverages -- Index | |
| 520 | 2 | _aSensory evaluation methods are extensively used in the wine, beer and distilled spirits industries for product development and quality control, while consumer research methods also offer useful insights as the product is being developed. This book introduces sensory evaluation and consumer research methods and provides a detailed analysis of their applications to a variety of different alcoholic beverages. Chapters in part one look at the principles of sensory evaluation and how these can be applied to alcoholic beverages, covering topics such as shelf life evaluation and gas chromatography – olfactometry. Part two concentrates on fermented beverages such as beer and wine, while distilled products including brandies, whiskies and many others are discussed in part three. Finally, part four examines how consumer research methods can be employed in product development in the alcoholic beverage industry. With its distinguished editor and international team of contributors, Alcoholic beverages is an invaluable reference for those in the brewing, winemaking and distilling industries responsible for product development and quality control, as well as for consultants in sensory and consumer science and academic researchers in the field. | |
| 650 | 1 | 3 |
_aBebidas alcoholicas _xInvestigación _9162960 |
| 650 | 1 | 3 |
_aBebidas alcohólicas _xPropiedades sensoriales _9146806 |
| 650 | 1 | 7 |
_aConsumidores (personas) _xInvestigación _927419 |
| 650 | 1 | 3 |
_aAlcoholic beverages _9160443 |
| 650 | 1 | 3 |
_aAlcoholic beverages _xSensory properties _9160443 |
| 650 | 1 | 3 |
_aConsumers (people) _xResearch _9176402 |
| 700 | 1 |
_aPiggott, John _9162962 _eeditor |
|
| 830 | 0 |
_9162959 _aWoodhead Publishing Series in Food Science, Technology and Nutrition _v225 |
|
| 901 | _a663.1072 A43 2012 | ||
| 902 | _aM | ||
| 905 | _a5232272012 -usaimn8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c178528 _d178528 |
||