| 000 | 01035nam a2200325Ia 4500 | ||
|---|---|---|---|
| 001 | dia_7326 | ||
| 003 | CHAP | ||
| 005 | 20231201112811.0 | ||
| 008 | 220117s2006 xx 000 0 und d | ||
| 010 | _a178530 | ||
| 020 | _a978-1-85573-960-4 | ||
| 040 | _cCHAP | ||
| 082 | _a664.07 F53 2006 | ||
| 245 |
_aFlavour in food / _c edición Andrée Voilley y Patrick Etiévant |
||
| 260 |
_aEstados Unidos de América : _b CRC :, _b Woodhead Publishing, _c2006 |
||
| 300 | _axvi, 451 p. | ||
| 440 |
_aWoodhead Publishing in food science, technology and nutrition _9143365 |
||
| 504 | _aIncluye bibliografías | ||
| 590 | _aTX541 F53 2006 | ||
| 650 |
_aAlimentos _xAnálisis _94164 |
||
| 650 |
_aFlavour _9162966 |
||
| 650 |
_aFood _xAnalisys _9152160 |
||
| 650 |
_aSabor _9162967 |
||
| 700 |
_aEtiévant, Patrick, ed. _9162968 |
||
| 700 |
_aVoilley, Andrée, ed. _9162969 |
||
| 901 | _a664.07 F53 2006 | ||
| 902 | _aM | ||
| 905 | _a5232272006 -usaimn8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c178530 _d178530 |
||