000 01129nam a22003257a 4500
003 CHAP
005 20220329134251.0
008 971013s1963 r 00010 d
010 _a17874
011 _a18846
035 _a22931
040 _cCHAP
082 _a664
_bJ68
100 0 0 _aJoslyn, Maynard A.
_962206
245 _aFood processing operations
_b: their management, machines, materials and methods
260 _aWestport, Conn., :
_bAvi Pub.,,
_c1963
300 _a3 v.
_b: ilus
590 _aBATCH-UPD
_b10
_c20130110
_lUCH01
_h1148
590 _aBATCH-UPD
_b10
_c20130410
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590 _aBATCH-UPD
_b10
_c20130914
_lUCH01
_h0124
590 _aCONVERSION
_b10
_c20130109
_lUCH01
_h1311
650 1 4 _aAlimentos
_xIndustria.
_94227
650 1 4 _aAlimentos
_xTecnologĂ­a.
_94284
700 0 _aHeid, J. L.
_953324
901 _aBK
942 _cLIBRO
949 _a664 J68
_bBC
_cLIBRO
_d33724000132965
_eLIBRO
_fv.1
_h90587
_i22931
_si
_t325.00
949 _a664 J68
_bBC
_cLIBRO
_d33724000133047
_eLIBRO
_fv.3
_h90589
_i22931
_si
_t312.50
949 _a664 J68
_bBC
_cLIBRO
_d33724000133054
_eLIBRO
_fv.2
_h90588
_i22931
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999 _c17874
_d17874