| 000 | 01368nam a2200421Ia 4500 | ||
|---|---|---|---|
| 001 | dia_6519 | ||
| 003 | CHAP | ||
| 005 | 20251021154549.0 | ||
| 008 | 220117s2016 xx 000 0 und d | ||
| 010 | _a178838 | ||
| 020 | _a978-1-4822-0974-7 | ||
| 040 | _cCHAP | ||
| 082 | _a664 S54 2016 | ||
| 100 |
_aShewfelt, Robert L. _9105675 |
||
| 245 |
_aIntroducing food science / _c Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke |
||
| 250 | _a2a ed. | ||
| 260 |
_aEstados Unidos de América : _b CRC Press, _c2016 |
||
| 300 | _axxv, 437 p. | ||
| 503 | _aC. | ||
| 504 | _aIncluye bibliografías | ||
| 590 | _aTP370 S54 2016 | ||
| 650 |
_aAlimentos _xControl de calidad _9152405 |
||
| 650 |
_aAlimentos _xMicrobiología _9150593 |
||
| 650 | 0 |
_aFood handling _9163120 |
|
| 650 |
_aFood industry _xTrade _9163121 |
||
| 650 |
_aFood _xMicrobiology _9150594 |
||
| 650 |
_aFood _xQuality control _9163122 |
||
| 650 |
_aIndustria de los alimentos _xComercio _9159995 |
||
| 650 | 0 |
_aManipulación alimentaria _9163123 |
|
| 650 |
_aNutrición _982246 |
||
| 650 |
_aNutrition _9147888 |
||
| 700 |
_aClarke, Andrew Douglas, coaut. _9163124 |
||
| 700 |
_aOrta-Ramirez, Alicia, coaut. _9163125 |
||
| 901 | _a664 S54 2016 | ||
| 902 | _aA | ||
| 905 | _a5232272016 -usadmn8222223322eng16 | ||
| 942 |
_cLIBRO _2ddc |
||
| 999 |
_c178838 _d178838 |
||